Œnosylva products conform
to the following production criteria:
Quality of raw materials
Stave quality oak from the three
group Charlois stave-mills of varied provenance,
sourced in prestigious forests such as Nevers, Allier,
Bertranges, Tronçais, Vosges, etc.
Seasoning of the stave-wood
Just as in barrel-making,
the oak is seasoned naturally in the open air for a minimum of 20 to 24 months.
A specific production unit
state-of-the-art equipment ensures that the aspect,
toast and organoleptic performance our products are always impeccable.
Traceability Total traceability and control in our stave-mills
and production unit of both wood and packaging.
Quality of service
Our sales staff possess in-depth product knowledge, can offer expert advice and quality supporting documentation.
Technological monitoring
The Oenosylva range is constantly updated and supported by an ongoing R&D programme.
Œnosylva products conform
to the following production criteria:
Quality of raw materials
Stave quality oak from the three
group Charlois stave-mills of varied provenance,
sourced in prestigious forests such as Nevers, Allier,
Bertranges, Tronçais, Vosges, etc.
Seasoning of the stave-wood
Just as in barrel-making,
the oak is seasoned naturally in the open air for a minimum of 20 to 24 months.
A specific production unit
state-of-the-art equipment ensures that the aspect,
toast and organoleptic performance our products are always impeccable.
Traceability Total traceability and control in our stave-mills
and production unit of both wood and packaging.
Quality of service
Our sales staff possess in-depth product knowledge, can offer expert advice and quality supporting documentation.
Technological monitoring
The Oenosylva range is constantly updated and supported by an ongoing R&D programme.