EXPERTISE

Oenosylva products conform
to the following production criteria:

• Quality of raw materials
Stave quality oak from the three
Group Charlois stave-mills of varied provenance,
sourced in prestigious forests such as Nevers, Allier,
Bertranges, Tronçais, Vosges, etc.

• Seasoning of the stave-wood
Just as in barrel-making,
the oak is seasoned naturally in the open air for a minimum of 24 months.

• A specific production unit
The precision of our custom-built,
state-of-the-art equipment ensures that the aspect,
toast and organoleptic performance our products are always impeccable.

• Traceability Total traceability and control in our stave-mills
and production unit of both wood and packaging.

• Quality of service
Our sales staff possess in-depth product knowledge, can offer expert advice and quality supporting documentation.

• Technological monitoring
The Oenosylva range is constantly updated and supported by an ongoing R&D programme.

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